The fish is a favorite food that most people do not eat all day and is a great idea for a special meal or party. Here are two recipes gourmet seafood that is prepared for your party, whether a baby shower, wedding, or just a special dinner can.
Roast scallops with lemon vinaigrette, baby spinach
10 medium-sized scallops
4 tbsp. Butter
4 tbsp. Extra virgin olive oil
Salt to taste
Pepper to taste
Heat a large skillet over medium heathigh. Butter in skillet and add olive oil. Salt and pepper both sides of the scallops. Lay scallops in hot pan, fry until they are golden brown on both sides, about 3-4 minutes per side. Set aside to drain on kitchen paper to cool and drain.
For the salad and vinaigrette, you must:
1 pound fresh spinach
1 pound oyster mushrooms
½ cup roasted pumpkin seeds
2 tbsp. freshly squeezed lemon juice (no fruit juice bottles)
1 tbsp. Lemon zest
1 tsp. DijonCountry Mustard
One half teaspoon. Garlic powder
One half teaspoon. kosher or sea salt
A quarter teaspoon. freshly ground pepper
A fourth cup extra virgin olive oil
Mix first six ingredients well. Then, slowly thread of olive oil and whisk vigorously to incorporate into a thick vinaigrette yellow. To order a bowl of baby spinach and oyster mushrooms combined with the vinaigrette. Arrange on a small hill in the middle of the plate. Halve slices of scallops and servefried until one or both sides. Scatter the toasted pumpkin seeds over the top and serve.
Roasted and grilled salmon with mango coulis
2 lbs. fresh Atlantic salmon or sockeye salmon, cut into 1-inch fillets
Juice of 2 lemons and seasoned
Seasoning salt (McCormick, Lawry, Aunt Cora, etc.)
8 cloves garlic, peeled and finely chopped
8-10 tsp. Gulden's Spicy Mustard
2 cups plain dry bread crumbs
Butter or spray olive oil flavored cooking oil
ParchmentPaper
Preheat the oven to 425 degrees. Remove any pin bones salmon fillets. Lemon zest and set aside. Salmon Place in a bowl and press fresh lemon juice over the top. Let marinate for 30-45 minutes. Place salmon on a baking tray with baking paper design and spray cooking covered. Sprinkle the top with plenty of seasoning salt. Then spread a teaspoon of brown mustard over the top and level with a knife. Toss in the garlic mustard and then cover with a quarterCup dry bread crumbs level. Repeat for all pieces of salmon. Carefully and slowly sprinkle the top of the bread crumbs with a layer of fat. In the oven for 15-20 minutes. Then, for 5-10 minutes or until top is golden brown grill.
Mango Coulis
1 ripe mango, peeled and diced
1 tbsp. fresh lemon juice
1 tbsp. Honey
Half cup of orange juice
A quarter teaspoon. ground cinnamon
A quarter teaspoon. ground allspice
A quarter teaspoon.grated nutmeg
One-eighth teaspoon. Cayenne pepper (more or less, depending on the amount of heat you want)
Mix all ingredients together in a blender until smooth. Spoon in the pot and salmon cooked on the top. Add a side of mashed potatoes at the end of the bowl. These two dishes will be made safer, if you have a party, a formal event, or just a special dinner.
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