Originally aired as part of the "Restaurant Remakes - Bobby & Mario" episode on the Food Network, June 23rd, 2007. Ingredients: For the ravioli: 1 (15-ounce) can cannellini beans 1 egg 3 tablespoons balsamic vinaigrette 1/2 cup freshly grated Parmesan 1 teaspoons Italian seasoning (recommended: McCormick) 24 wonton wrappers (recommended: Dynasty) For the sauce: 1/2 cup unsalted butter (1 stick) 2 tablespoons capers 1 teaspoon Italian seasoning (recommended: McCormick) 1 tablespoon freshly minced parsley leaves Salt Freshly grated Parmesan, for serving For the ravioli: Directions: In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside. Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water. Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling. Meanwhile, bring a large pot of salted water to a low boil. For the sauce: Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning. Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer ...
Top 10 Inflatable Ring Cupcake Decorations Clearance Sale
No comments:
Post a Comment