Knorr Pasta Sauces, Parma Rosa Sauce Mix, 1.3-Ounce Packages (Pack of 24)

!±8±Knorr Pasta Sauces, Parma Rosa Sauce Mix, 1.3-Ounce Packages (Pack of 24)

Brand : Knorr
Rate :
Price : $45.98
Post Date : Dec 25, 2011 12:03:33
Usually ships in 1-2 business days

The perfect pink sauce - rich and creamy with a hint of tomatoes.

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Sandra Lee - White Bean Ravioli with Brown Butter and Caper Sauce

!±8± Sandra Lee - White Bean Ravioli with Brown Butter and Caper Sauce

Originally aired as part of the "Restaurant Remakes - Bobby & Mario" episode on the Food Network, June 23rd, 2007. Ingredients: For the ravioli: 1 (15-ounce) can cannellini beans 1 egg 3 tablespoons balsamic vinaigrette 1/2 cup freshly grated Parmesan 1 teaspoons Italian seasoning (recommended: McCormick) 24 wonton wrappers (recommended: Dynasty) For the sauce: 1/2 cup unsalted butter (1 stick) 2 tablespoons capers 1 teaspoon Italian seasoning (recommended: McCormick) 1 tablespoon freshly minced parsley leaves Salt Freshly grated Parmesan, for serving For the ravioli: Directions: In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside. Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water. Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling. Meanwhile, bring a large pot of salted water to a low boil. For the sauce: Melt butter in a large skillet over medium-high heat. Cook until it begins to brown and have a nutty aroma. Turn off heat and stir in capers and Italian seasoning. Working in batches, cook ravioli in boiling salted water until just tender, about 3 minutes. Using slotted spoon, transfer ravioli to hot butter sauce. Add parsley to pan. Use a spoon to coat ravioli with sauce. Transfer ...

Sandra Lee - White Bean Ravioli with Brown Butter and Caper Sauce

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Gnocchi Covered in Maple Sausage Gravy - Oh My God This is Delicious

!±8± Gnocchi Covered in Maple Sausage Gravy - Oh My God This is Delicious

It just doesn't get much easier then this. Originally, I was going to make sausage gravy and biscuits for breakfast one Sunday morning, but I was voted against buy the family, because they all decided they wanted French Toast instead, so guess what we had for breakfast? That's right, we had French toast, but the upside is, I had the stuff for Sausage Gravy sitting there waiting to be created into some other new and exciting dish.

So that evening, as I sat there wondering what I was going to do for dinner, it suddenly hit me, and here is what I had to make it happen. If you read my article describing what a Gnocchi is, then you are up to speed on that, if you haven't, then I suggest you do so. If you already know what they are, then read on and try this. If you don't care either way, read on and try it anyways.

Here is what you will need:

1 Tube of Jimmy Dean Maple flavored Breakfast Sausage, or similar.
2 Pouches of McCormick Country Sausage Gravy dry mix
4 Cups of Water
2 16-Ounces Gia Russa Gnocchi with Potato, or equivalent, (you can order right from Amazon.com)
1 tbsp of oil (cooking not motor) what ever you have
Seasonings Salt, Pepper to taste and any other seasonings you may like

It couldn't be much easier, get a large pot, fill it with water and add your oil to it, this is to ensure your Gnocchi doesn't end up sticking together. I also like to open the package of Gnocchi and dump them into a strainer and break them apart, as they are vacuum packed tightly together and they tend to stick together, which can make them cook unevenly, which you don't want to happen. Once you have it on the stove, turn it on high and wait for the water to start to boil.

Then grab a large skillet or frying pan and open your tube of Sweet Maple sausage and put it in the skillet and turn it on high. Do your best to break it up into nice little pieces as you cook it, sort of the way you would want ground beef to look if you were making Sloppy Joe's or something along those lines.

While it is cooking, grab a measuring cup and use it to measure 4 cups of water and dump them into a large bowl, obviously large enough to hold the 4 cups of water. Using a wire whisk (a fork can work, but a whisk is better), slowly add the content from the two McCormick Sausage Gravy mix pouches into the water and mix thoroughly. When the Sausage is fully cooked, slowly pour this water mix directly into the skillet with the sausage and leave on high, being sure to stir frequently.

By now, the water should be boiling in your big pot so take your Gnocchi and carefully dump them into the boiling water. The will initially sink to the bottom of the pot. Stir at first to make sure none of them stick to the bottom of the pot, but then let them boil for a few minutes. They will not take long, when you see them floating at the top, they are done. Just dump them right back into that strainer you used to separate them when you emptied the package of them in the first place. You can then give them a little rinse with warm water to wash away any excess starch. You don't have to, but I usually do.

By now your gravy should be nice and thick, so turn off the stove and you are ready. Grab a few spoonfuls of the Gnocchi and put them on a plate or in a bowl and spoon a generous portion of the Sausage Gravy over the top of them, and season to taste. Nothing left but Good Eats and Enjoy!

Gnocchi Covered in Maple Sausage Gravy - Oh My God This is Delicious

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McCormick Perfect Pinch Steak Seasoning, 3.87 oz, 6 ct (Quantity of 2)

!±8±McCormick Perfect Pinch Steak Seasoning, 3.87 oz, 6 ct (Quantity of 2)

Brand : McCormick
Rate :
Price :
Post Date : Nov 30, 2011 02:53:46
Usually ships in 6-10 business days

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Big Daddy's Burgers On The Grill

!±8± Big Daddy's Burgers On The Grill

The best home made burgers you ever tasted! easy and simple! turn your BBQ on!!! Ingredients (makes 6 burgers each weighing 250gms): Burger buns 1 1/2 kg of lean ground beef Cheddar cheese Burger ring wax paper Garnish: Tomatoes Lettuce Sweet Onion Pickles Spice: Montreal smoked meat seasoning (McCormick) instructions are on the video. and remember, NEVER trust a skinny chef!

Big Daddy's Burgers On The Grill

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Mccormick Seafood Rub, Herb with Lemon, 4.2-Ounce Canister (Pack of 6)

!±8± Mccormick Seafood Rub, Herb with Lemon, 4.2-Ounce Canister (Pack of 6)

Brand : Mccormick | Rate : | Price :
Post Date : Nov 08, 2011 07:52:27 | N/A

Mccormick Seafood Rub, Herb with Lemon, 4.2-Ounce Canister (Pack of 6)

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Crockpot Homestyle Beef Stew

!±8± Crockpot Homestyle Beef Stew

The recipe below is the first one I made when I got my crock pot for Christmas 2 years ago. This stew recipe is for a 6 quart slow cooker. Depending on the size of your slow cooker, the amount of ingredients may vary.

INGREDIENTS

1 lb stew meat
1 pkg stew seasoning
3 pkg brown gravy mix
1 regular size pkg of mixed vegatables
3 beef bullion cubes
1 tsp Worchestire sauce
8 cups of water
1 Tbs flour
1 Tbs Butter
3 Medium Potatoes
Cooking oil
Cornstarch*
Onion and Garlic powder to taste*

TECHNIQUE

Step One: Coat a frying pan lightly with cooking oil. (You may also use cooking spray for less calories.) Place 1 lb stew meat in pan. Cook until brown. Meat does not need to be cooked all the way.*To save time, you can brown stew meat ahead of time. After browning, place in freezer. This will keep the meat fresh for a few months. If browning the meat the day before, place in refrigerator.

Step Two: Peel and Dice 5 potatoes. Place in your slow cooker along with the stew meat, gravy mix, stew seasoning, mixed vegatables, bulion cubes, worchestire sauce, onion powder, garlic powder, and water. Take flour and butter and mix in a small mixing bowl. Place mixture in the slow cooker. This will help the sauce thicken as your stew cooks.Turn the slow cooker on low. Cook 8-9 hours on low or 4-5 hours on high.

*If your stew is not as thick as you would like at the end of cooking time, take 1 Tbs of cornstarch and mix together with 1 Tbs of water. Place in slow cooker. Repeat the process until you reach the desired thickness.

Crockpot Homestyle Beef Stew

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spice market: capital herbs, spices, and seasonings

!±8± spice market: capital herbs, spices, and seasonings

essential herbs, spices, and seasonings for the kitchen: thyme, sage, rosemary, basil, bay leaves (laurel leaves), oregano, *paprika, cumin, coriander, allspice, cinnamon, nutmeg, curry, old bay seasoning, ginger, garlic *i tend to use paprika and cayenne pepper interchangeably...i don't know if this is "proper", but i'm never disappointed. music: www.soundsnap.com

spice market: capital herbs, spices, and seasonings

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McCormick Pork Dry Rub, 3.46-Ounce Units (Case Count: 12 per Case) (Case Contains: 41.52 OZ)

!±8± McCormick Pork Dry Rub, 3.46-Ounce Units (Case Count: 12 per Case) (Case Contains: 41.52 OZ)

Brand : McCormick | Rate : | Price :
Post Date : Oct 18, 2011 13:15:36 | Usually ships in 1-2 business days

McCormick Pork Dry Rub, 3.46-Ounce Units (Case Count: 12 per Case) (Case Contains: 41.52 OZ)

NEW McCormick Pork Dry Rub, 3.46-Ounce Units (Case Count: 12 per Case) (Case Contains: 41.52 OZ)

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Happy Hours in Austin

!±8± Happy Hours in Austin

Austin is a great restaurant town, and one of the best ways to explore all the different possibilities is to take advantage of the many great happy hours. Some of the city's finest establishments offer drink specials, discounted appetizers, and a great atmosphere to sample their fare without committing to a meal. Here are some of the best happy hour deals out there:

Manuel's: With two locations, one downtown, and one in the Arboretum, Manuel's is famous for their high quality Tex-Mex in fun and festive atmosphere. Their half-price appetizers include some of the best ceviche in town, chicken mole, sautéed mushrooms, guacamole, and more. (310 Congress and 10201 Jollyville, Austin // HH 4-6 daily)

Eddie V's: Also with a downtown and an Arboretum location, Eddie V's focus on fresh fish is evident, even in their happy hour specials. Oysters always shine here, whether on the half shell or broiled, and their crab cake is justifiably famous. Tuna tartare and lobster bisque are among the other happy hour items. (301 East 5th Street Austin, TX 78701 // HH 4:30 - 6)

McCormick & Schmick: Although this is a chain, their Austin outpost is a popular downtown destination, and their happy hour is legendary. Oyster shooters, steamed mussels and ceviche are offered at insanely low prices, and the ½ lb cheeseburger is one of the best deals around. Spinach and artichoke dip, chicken satay and hot wings are also available, although the menu changes periodically. (401 Congress Avenue Austin, Texas 78701 // HH 5-7)

Kyoto: One of the better and more popular sushi deals in town, Kyoto's happy hour is brief, but incredible. With 2-piece orders of salmon, shrimp, conch, eel, and escolar running less than .00, diners may overlook the other delights, including savory yakitori and dumplings. (315 Congress Ave Suite 200 Austin, TX 78701 // HH M-S 6-6:45)

Austin Land & Cattle: This venerable Austin institution has a unique and steak-centric happy hour. With half price appetizers, carnivores can indulge in the steak sampler - 2 oz tasting portions of their rib eye, sirloin, and filet mignon. They also offer an upscale take on frito pie, as well as some incredible popcorn shrimp. (1205 North Lamar Blvd. Austin, Texas 78703 // HH M-F 5-7)

Uchi: Although you will most likely need a reservation, the early evening deals at Uchi are always fantastic, and at great prices. Mussels in lemongrass coconut milk broth are heaven, "tako pops" are tender little octopus grilled with a trio of seasonings, and they always feature one of their creative sushi rolls. Try a cold unfiltered sake, and enjoy. (801 South Lamar - Austin, Texas 78704 // HH 5-6:30)

Wink: The wine bar just adjacent to the main restaurant is a sophisticated yet warm room, with a friendly bartender and fantastic deals on appetizers. Wine flights are available, and one of the highlights of the bar menu is the trio of mini-burgers with either brie or foie gras. (1014 N Lamar Blvd Austin, TX 78703 // HH M-F 5-7)

Happy Hours in Austin

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Recipes for Grilled Canadian Burgers With Grilled Peaches Dessert

!±8± Recipes for Grilled Canadian Burgers With Grilled Peaches Dessert

This past weekend I thought I'd create a burger in honor of my
friends to the North. I got some Canadian bacon and some McCormick®
Grill Mates® Roasted Garlic Montreal Steak® seasoning and I thereby
dubbed these burgers "Canadian Burgers." These burgers turned out
mighty fine if I do say so myself.

The grilled peaches dessert is a great thing to do on the grill right after you take the burgers off. It might seem odd that black pepper would be used in a dessert recipe, but trust me, it won't taste like you would expect it to, and the pepper is an important layer of flavor. The taste will be rich and fruity with an aroma of the great outdoors. A scoop of vanilla ice cream served beside it makes the perfect dessert for your cookout.

CANADIAN BURGERS

Ingredients:

3 lb. ground beef

1 egg, beaten

1/3 cup soy sauce

1 tbsp. Worcestershire sauce

2 tsp. McCormick® Grill Mates® Roasted Garlic Montreal Steak® seasoning

1 tsp. Lawry's® seasoned pepper (or black pepper)

8 slices Canadian bacon

8 slices of your favorite cheese

8 hamburger buns

Instructions:

In a small bowl, beat the egg thoroughly. In a large bowl, with
your hands, gently blend the egg into the ground beef. Grill the
burgers, drizzling the soy sauce and Worcestershire sauce and
sprinkling the seasonings on each side while grilling. When the
burgers are almost done, put the Canadian bacon slices on the grill (preferably a charcoal grill)
for a few minutes on each side. Put the slices of cheese on
top of the burgers and continue grilling until they melt a bit.
Then put a slice of the Canadian bacon on each burger and serve the
burgers in the buns. Serves 8.

GRILLED PEACHES DESSERT

Ingredients:

4 ripe peaches

6.5 oz. white wine

6 oz. maple syrup

Freshly ground black pepper (enough to sprinkle lightly on all peach halves)

Instructions:

Mix the wine and maple syrup in a shallow baking dish. Cut the peaches in half and remove pits. Lay the peach halves flat-side-down in the wine and syrup and soak for at least an hour. Place halves on grill round-side-down and sprinkle flat side pretty well with fresh ground black pepper. Allow the peaches to grill until you get some black grill marks on the skins. Flip over flat-side-down until grilled thoroughly. Serves 4 to 8.

Copyright © 2007 Lee Griffith. All rights reserved.

Recipes for Grilled Canadian Burgers With Grilled Peaches Dessert

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Adolph's Original Meat Marinade in Minutes (Pack of 24)

!±8± Adolph's Original Meat Marinade in Minutes (Pack of 24)

Brand : Mccormick Credit, Inc | Rate : | Price :
Post Date : Oct 03, 2011 01:49:46 | Usually ships in 1-2 business days

INGREDIENTS: SALT, MALTODEXTRIN, SUGAR, SPICES (INCLUDING BLACK PEPPER, OREGANO AND PAPRIKA), MODIFIED FOOD STARCH, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, CITRIC ACID, NATURAL FLAVORS, CARAMEL COLOR, TRICALCIUM PHOSPHATE (PREVENTS CAKING), BROMELAIN (FROM PINEAPPLE).

• Adolph's Original Meat Marinade
• Case Count: 24 per case
• Case Contains: 24 OZ
• Item Size: 1 OZ

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McCormick California Style Garlic Salt with Parsley, 12-Ounce (340 g)s (Pack of 6 )

!±8± McCormick California Style Garlic Salt with Parsley, 12-Ounce (340 g)s (Pack of 6 )

Rate : | Price : | Post Date : Sep 29, 2011 03:45:07
Usually ships in 1-2 business days

Coarse Grind Blend. No MSG added. Our California Style Coarse Grind Garlic Salt is a favorable blend of natural coarse grind garlic, coarse salt, and a touch of parsley. This garlic lover's seasoning imparts the taste of fresh garlic and parsley to any food, any time, with just a shake. Sprinkle on steaks, chicken and burgers before grilling. Shake onto potatoes, pasta and salads.

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!±8± McCormick California Style Meat Tenderizer, Seasoned, 5.5-Ounce Units (Pack of 4 )

Brand : McCormick | Rate : | Price :
Post Date : Sep 26, 2011 04:45:11 | Usually ships in 1-2 business days

McCormick California Style Meat Tenderizer, Seasoned, 5.5-Ounce Units (Pack of 4 )

• Pack of four, 5.5-Ounce units
• Its a delicious blend of flavors
• Natural ingredients
• No artificial preservatives or added colors

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McCormick California Style Meat Tenderizer, Seasoned, 5.5-Ounce Units (Pack of 4 )

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Chicken Seasoning Mix Honey Mustard Chicken Glaze - 12 Pack

!±8±Chicken Seasoning Mix Honey Mustard Chicken Glaze - 12 Pack

Brand : McCormick
Rate :
Price : $30.52
Post Date : Sep 22, 2011 10:15:38
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Chicken Seasoning Mix Honey Mustard Chicken Glaze - 12 Pack

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McCormick Golden Dipt Fry Easy Batter Mix, Funnel Cake, 8-Ounce Unit (Pack of 12)

!±8±McCormick Golden Dipt Fry Easy Batter Mix, Funnel Cake, 8-Ounce Unit (Pack of 12)

Brand : McCormick
Rate :
Price :
Post Date : Sep 18, 2011 20:45:32
Usually ships in 1-2 business days

McCormick, the seasoning experts, brings you Golden Dipt Fry Mixes, Marinades, and Sauces. Golden Dipt Funnel Cake Mix brings home the same delicious treat you've had at fairs, while making your cooking easy. Packed in U.S.A.

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McCormick Chipotle Chili Pepper, Ground, 16-Ounce Plastic Bottle (Pack of 2)

!±8±McCormick Chipotle Chili Pepper, Ground, 16-Ounce Plastic Bottle (Pack of 2)

Brand : McCormick
Rate :
Price : $56.85
Post Date : Sep 13, 2011 23:47:51
Usually ships in 24 hours

Mccormick chipotle chili pepper, ground, 16-ounce plastic bottle (pack of 2) is grown in Northern and Southern Mexico. Chipotle Chiles are not a type of Chile pepper. Instead, they are the dried and smoked green Jalapeno Chile Pepper. Ground Chipotle Chilie Peppers are made from the dried and ground pods of Capsicum, a pepper indigenous to Mexico. Chipotle (chee-po-tleh) chiles are made distinct because they are smoke dried jalapeño peppers. Chipotle Chile Peppers appear as a very wrinkled dark tobacco brown chile with a strong smoky aroma.

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Seafood Gourmet salmon and scallop recipes

!±8± Seafood Gourmet salmon and scallop recipes

The fish is a favorite food that most people do not eat all day and is a great idea for a special meal or party. Here are two recipes gourmet seafood that is prepared for your party, whether a baby shower, wedding, or just a special dinner can.

Roast scallops with lemon vinaigrette, baby spinach

10 medium-sized scallops

4 tbsp. Butter

4 tbsp. Extra virgin olive oil

Salt to taste

Pepper to taste

Heat a large skillet over medium heathigh. Butter in skillet and add olive oil. Salt and pepper both sides of the scallops. Lay scallops in hot pan, fry until they are golden brown on both sides, about 3-4 minutes per side. Set aside to drain on kitchen paper to cool and drain.

For the salad and vinaigrette, you must:

1 pound fresh spinach

1 pound oyster mushrooms

½ cup roasted pumpkin seeds

2 tbsp. freshly squeezed lemon juice (no fruit juice bottles)

1 tbsp. Lemon zest

1 tsp. DijonCountry Mustard

One half teaspoon. Garlic powder

One half teaspoon. kosher or sea salt

A quarter teaspoon. freshly ground pepper

A fourth cup extra virgin olive oil

Mix first six ingredients well. Then, slowly thread of olive oil and whisk vigorously to incorporate into a thick vinaigrette yellow. To order a bowl of baby spinach and oyster mushrooms combined with the vinaigrette. Arrange on a small hill in the middle of the plate. Halve slices of scallops and servefried until one or both sides. Scatter the toasted pumpkin seeds over the top and serve.

Roasted and grilled salmon with mango coulis

2 lbs. fresh Atlantic salmon or sockeye salmon, cut into 1-inch fillets

Juice of 2 lemons and seasoned

Seasoning salt (McCormick, Lawry, Aunt Cora, etc.)

8 cloves garlic, peeled and finely chopped

8-10 tsp. Gulden's Spicy Mustard

2 cups plain dry bread crumbs

Butter or spray olive oil flavored cooking oil

ParchmentPaper

Preheat the oven to 425 degrees. Remove any pin bones salmon fillets. Lemon zest and set aside. Salmon Place in a bowl and press fresh lemon juice over the top. Let marinate for 30-45 minutes. Place salmon on a baking tray with baking paper design and spray cooking covered. Sprinkle the top with plenty of seasoning salt. Then spread a teaspoon of brown mustard over the top and level with a knife. Toss in the garlic mustard and then cover with a quarterCup dry bread crumbs level. Repeat for all pieces of salmon. Carefully and slowly sprinkle the top of the bread crumbs with a layer of fat. In the oven for 15-20 minutes. Then, for 5-10 minutes or until top is golden brown grill.

Mango Coulis

1 ripe mango, peeled and diced

1 tbsp. fresh lemon juice

1 tbsp. Honey

Half cup of orange juice

A quarter teaspoon. ground cinnamon

A quarter teaspoon. ground allspice

A quarter teaspoon.grated nutmeg

One-eighth teaspoon. Cayenne pepper (more or less, depending on the amount of heat you want)

Mix all ingredients together in a blender until smooth. Spoon in the pot and salmon cooked on the top. Add a side of mashed potatoes at the end of the bowl. These two dishes will be made safer, if you have a party, a formal event, or just a special dinner.

Seafood Gourmet salmon and scallop recipes

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Caribbean Chicken Recipe grilled

!±8± Caribbean Chicken Recipe grilled

Barbecue season is not over yet! I had a couple of chicken breasts that I decided to grill this past weekend, and I have not done a lot of Caribbean-style barbecue lately, so I decided to go this route. I paid not to advertise for McCormick spices, but I must tell you, I like McCormick Jerk Seasoning Caribbean. I always wipe my own spice, but I'm not shooting my own seasoning together again - is the reason why I like the mixture McCormick so damn much.

I thought about howI wanted my marinated chicken, and I thought: 'What could I use as a base to give some interesting layers of taste? Then came to me, Coca-Cola! I had never cooked with Coca-Cola first. I went to my word processor and started a list of things I thought should be included in the marinade Caribbean. I followed my instructions for the recipe, and the results were very nice!

Ingredients:

6 skinless, boneless chicken breast

1 cup freshly squeezedOrange juice

1 / 3 cup freshly squeezed lime juice

1 / 2 cup olive oil

OR 1 bottle (12 ounces) Coca-Cola Classic

6 tbsp. green onion, finely chopped

2 cloves garlic, finely chopped

2 tbsp. McCormick Caribbean Jerk Seasoning

2 tbsp. Dried parsley flakes

1 tbsp. brown sugar

1 tsp. Ground black pepper flow

Instructions:

In a bowl mix the juice or baking dish of orange, lemon juice, olive oil, Coca-Cola Classic, garlic,Parsley flakes, brown sugar, 1 tbsp. McCormick Caribbean Jerk Seasoning and 2 tbsp. chopped green onions. (Set aside the other controllers. The shock and 4 tablespoons seasoning. The chopped onions for later use.) After mixing the ingredients in the bowl, add the chicken and marinade in a little rustling around '. Cover and cool for at least an hour - all day, if possible. While cooking the chicken (preferably on a charcoal grill), cover allAlong with the remaining seasoning shot. After turning the chicken for the last time, sprinkle the remaining chopped green onions over chicken. This chicken as good by itself or served with my mango salsa Caribbean. (See recipe below).

CARIBBEAN Mango Salsa

Ingredients:

2 / 3 cup chopped mango

2 tbsp. freshly squeezed lime juice

2 tbsp. orange juice

4 rounded tsp. Chili (with most of the seeds and membrane removed), veryfinely chopped.

4 rounded tsp. finely chopped red onion.

2 heaping teaspoons. crushed red pepper.

2 heaping teaspoons. chopped green peppers.

1 tsp. Dried parsley flakes

1 / 2 tsp. Lawry is seasoned pepper

Instructions:

Mix all ingredients well in the refrigerator for an hour or more before
. Serve

Copyright © 2007 Lee Griffith. All rights reserved.

Caribbean Chicken Recipe grilled

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McCormick 100% Organic Red Pepper, Cayenne, 1.5-Ounce Units (Pack of 6)

!±8±McCormick 100% Organic Red Pepper, Cayenne, 1.5-Ounce Units (Pack of 6)

Brand : McCormick
Rate :
Price :
Post Date : Sep 05, 2011 20:21:43
Usually ships in 1-2 business days

McCormick 100 Percent Organic Red Pepper, Cayenne, comes in 1.5 ounce Unit. We have searched the world to bring you the highest quality 100 percent Organic Red Pepper. Its fiery, hot flavor adds a spicy kick to chili, jambalaya, curries, rubs, marinades and stews. McCormick is so prevalent throughout the food industry that it's very likely you enjoy the taste of McCormick every day. At McCormick, our passion for flavor has been the foundation of our success throughout the Company's rich 120 year-old history.

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McCormick Jalapeno Spread, 14-Ounce Units (Pack of 12)

!±8± McCormick Jalapeno Spread, 14-Ounce Units (Pack of 12)

Brand : Mccormick | Rate : | Price : $47.88
Post Date : Sep 03, 2011 18:26:29 | Usually ships in 1-2 business days

McCormick Jalapeno Spread, 14-Ounce Units (Pack of 12)

Sandwich Spread Mayonesa with Jalapeno Peppers from McCormick

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